Salimbene Superbar Espresso

Salimbene Espresso - Superbar

250g bag of whole bean espresso coffee

Expertly blended from no fewer than eight coffee varieties from seven countries of origin: Brazil, Honduras, El Salvador, Ethiopia, India, Indonesia, and Uganda. A rich and velvety, reddish-hued, hazelnut-brown crema seals in the aromas of the Superbar. Enjoy a structured and harmonious blend in your cup, boasting notes of chocolate and rock candy.

The authentic, classic southern Italian BAR espresso - sweet and full-bodied thanks to high-quality, washed Robusta beans.

Full crema, with hazelnut-brown marbling.

Description in Crema Magazine issue 03/2015

Original text: "Espresso Superbar

An 80/20 blend from Neapolitan coffee guru Carlo Grenci. This blend of eight bean varieties from Central and South America, Ethiopia, and India takes no prisoners. It hits the espresso cortex immediately, unleashing an absolute abundance of dark, full-bodied aromas. Dark chocolate, tobacco, rock candy.