Oro Caffè

Oro Caffè

In 1987, Chiara and Stefano Toppano were a young couple full of energy and ambition. Their dream was to create something through which they could express themselves and find fulfillment. This dream became a reality with the small roasting workshop in the province of Udine, which Stefano took over in 1987. This marked the birth of the Oro Caffè brand.

It all started with a space of only 60 square meters and a roasting machine capable of handling just 30 kg of raw coffee at a time. More than 30 years later, ORO Caffè operates in a 2,400-square-meter facility with offices, warehouses, training rooms, a workshop for coffee machine maintenance, and of course, a production area. A dedicated department oversees quality management. The state-of-the-art equipment ensures a production capacity of up to 6,000 kg of roasted coffee per day.

Within just a few years, the ORO Caffè brand has expanded significantly, growing and winning the hearts of coffee lovers, even beyond Italian borders. Through rigorous selection of coffee varieties and the perfect blending process, Chiara and Stefano have crafted their own distinctive taste, harmonious and particularly appreciated for its perfect balance.

"Only the best—bean by bean."

This is Oro Caffè's motto for ensuring an aromatic, delicate, and balanced coffee with consistent quality throughout the year. To create its blends, Oro Caffè uses only carefully selected raw beans. The finest beans from Brazil, Guatemala, Kenya, Ethiopia, Colombia, Thailand, Vietnam, and India are incorporated into various blends in different forms. Chiara De Nipoti, co-owner of Oro Caffè, personally oversees the tasting of green coffee beans that are purchased. In this way, she ensures that the coffees selected accurately match the flavor profiles pre-defined for Oro Caffè blends. The result is consistent quality with a unique and inimitable aroma.