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Salimbene

Salimbene Napoli products

Salimbene-LogoA legend in Naples. Salimbene have been roasting their typical Southern Italian coffee blends since 1933. Gennaro Salimbene began his career purchasing raw coffee with such success that he seemed predestined to start roasting his own creations.

→ Italian Espresso from Naples since 1933
→ Recipes of the typical Neapolitan coffees

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Salimbene SUPERBAR

Salimbene SUPERBAR

09.2027
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Salimbene DELIZIOSA

Salimbene DELIZIOSA

09.2027
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Salimbene CAFFETTERIA

Salimbene CAFFETTERIA

09.2027
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Salimbene DELIZIOSA

Salimbene DELIZIOSA

09.2027
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Salimbene Caffetteria Espresso

Salimbene Caffetteria Espresso

09.2027
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ESE Pods SUPERBAR - Salimbene

ESE Pods SUPERBAR - Salimbene

09.2027
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Salimbene Superbar Espresso

Salimbene Superbar Espresso

09.2027
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8,60 €
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Salimbene SUPERBAR Compostable Capsules

Salimbene SUPERBAR Compostable Capsules

06.2026
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Salimbene CAFFETTERIA

Salimbene CAFFETTERIA

09.2027
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10,19 €
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Salimbene DELIZIOSA

Salimbene DELIZIOSA

09.2027
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9,25 €
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Salimbene SUPERBAR

Salimbene SUPERBAR

09.2027
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9,81 €
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Coffee is more than just a beverage – it's a pleasure, a ritual, and a cultural experience all at once. In this collection, you'll find a carefully selected range of coffees from the world's finest growing regions. Whether you prefer a robust espresso, a full-bodied caffè crema, or a gently roasted filter coffee, each bean tells its own story. Our roasters place the highest value on quality, sustainability, and gentle processing to ensure that the characteristic aromas are fully preserved.

Thanks to various grind sizes and brewing methods, you can enjoy coffee exactly to your liking – in a fully automatic machine, an espresso machine, or classically brewed by hand. Discover the variety now and find your personal favorite coffee for the perfect start to your day or a special moment of indulgence.

Caffè Salimbene - Italian Espresso from Naples since 1933

Caffè Salimbene - Italian Espresso from Naples since 1933

Gennaro Salimbene founded the company in 1933, focusing on the import of green coffee. This was rather an exclusive business in those days. Thanks to his extraordinary entrepreneurial skills and his flair for good coffee, Salimbene reaches a considerable size already in the early forties.

The preparation for the tasting was done with the Caffettiera Napoletana, the Neapolitan filter coffee machine. In Naples, they say cuccumella. By the way, this invention is even older than the famous Bialetti stovetop pot. A beautiful traditional way to prepare coffee in times when an electric coffee machine for the home was still a long way off.

Gennaro Salimbene always tries and creates new blends and prepares them personally with the Cuccumella. A test group consisting of various company employees, trade partners, representatives, and regular customers tastes the coffee.

In addition to the opinions of the testers, his own sense of taste and individual experience with coffee are incorporated into his evaluation for each new blend.

Recipes of the typical Neapolitan coffees

Recipes of the typical Neapolitan coffees

This is how the recipes of the typical Neapolitan coffees were born, handed down from generation to generation and still found in Salimbene coffees today.

In 2001, at the age of 96, Gennaro died and there were major disputes in the family over the continued management of the company. This power vacuum does the roastery no good. The once so successful company is more or less without leadership and falls into disarray. Employees are laid off and insolvency soon seems inevitable.

That's when Gennaro's grandson decides to take the helm. Carlo Grenci, a passionate sailor, manages to get the roastery back on course. Cliffs are avoided and the old coffee brand Salimbene shines again in new splendor. Charismatic like his famous grandfather, Grenci sees himself as the guardian of the family tradition.