Organic Espresso Tasting Set
Whole Beans: 1x 500g, 2x 250g
CREMA CAFFÈ ORGANIC Lucaffé
500g bag of whole beans
100% Arabica
A smooth, creamy coffee made from 100% organic Arabica beans, with a strong flavour and hints of chocolate.
Lucaffé, a small roasting company located near Lake Garda, roasts traditional Italian coffee to the highest quality standards.
Thanks to years of experience, Luca Venturelli and his staff create typical, full-bodied Italian coffees every day.
Hardy Organic Zanzibar
250g tin, whole beans
70% Arabica - 30% Robusta
A light brown cream and a scent of freshly mown grass, with hints of bitter lemon and orange, show the strong presence of high quality organic Arabica variety, An intense acidity, well-balanced with sweetness, gives this coffee a natural elegance, highlighted by the delicate zest flavours at the end.
1961 ORGANIC Golden Brasil
250g tin of whole beans - Organically produced coffee
80% Arabica - 20% Robusta
Golden Brasil's 1961 Organic coffee is made exclusively with green beans from the best origins:
The Arabica beans come from Brazil, Peru and Honduras and are combined with Robusta beans from Africa and India. Together they guarantee a unique and rich taste profile. The basic aroma of 1961 Organic Biologico is chocolatey and perfectly complemented by fruity, floral and slightly spicy notes. In a few words: Full body and intense aromas.
In the cup, thanks to the proportion (20%) of Robusta, there is a thick crema that gives the espresso a velvety mouthfeel.
All the beans of this organic coffee are grown in a purely ecological way and of course without pesticides.
For its taste and quality, the Golden Brasil 1961 Organic Biologico has already won the gold medal at the IIAC's "international coffee tasting" in 2018.

