Mocambo decaffeinated espresso

Mocambo decaffeinated espresso

whole beans, 250g bag

For more than 25 years, Mocambo has stood for genuine Italian coffee enjoyment.

Thanks to gentle decaffeination using steam, this roast retains the full aroma of a typical Italian espresso and coffee. The so-called Swiss water method is the most expensive of all decaffeination methods.

You can find out more about the different methods of decaffeination here. Learn more here.

The high-quality Arabica-Robusta blend is processed using a traditional drum roasting method.

The result is a delight with a mild aroma, subtle richness and very little acidity.

Evaluation: mild coffee, good crema formation,

Suitable for:

***** Excellent for coffee machines
***-- good for espresso
***-- good for cappuccino
***-- good for breakfast coffee