Golden Brazil Coffee - Brown
1000g whole espresso beans
Blend ratio: 60% Arabica beans/40% Robusta beans
Brown is the well-balanced member of the Golden Brasil family. Classically Italian, it comes in a 60/40 blend and characteristically impresses with the qualities of a true Italian coffee: full body, strong cocoa notes, and a wonderful crema.
Select Arabica beans from Brazil and Central America form the aromatic base of this blend. Indian Robusta beans complement it with their natural sweetness. Roasted separately and expertly combined by our master roasters, the result is a perfectly balanced espresso. A delicious interplay of creaminess and spice – this is authentic espresso coffee.
Thanks to its outstanding quality, the Golden Brasil Brown has been certified as Espresso Italiano by the Instituto Espresso Italiano.
| Dosage: | 7 g per espresso |
| Tamper pressure: | 20kg |
| Water pressure: | 9 bar |
| Fill quantity: | 25-30ml |
| Extraction time: | 25-30 seconds |
| Water temperature: | 92-96 degrees Celsius |
| Ideal serving temperature: | 67 degrees Celsius |

