Golden Brazil Coffee - Black
1000g whole espresso beans
Golden Black is a unique blend of green coffees from the most renowned growing regions. Family-run plantations in Brazil and Central America supply high-quality, natural Arabica beans. The Robusta component comes from India and Uganda.
The roasting masters at Golden Brasil wanted to create a truly Italian espresso that was not only classically intense, but also unmistakably full-bodied and offered a wide spectrum of aromas. After many attempts, they achieved exactly that.
Countries of origin of the varieties: Brazil Santos, Costa Rica, India Cherry, India Parchem, Colombia, Congo, Panama, Peru, Togo, Uganda
What makes this espresso so special?
Besides its classically robust flavor, this blend is distinguished by its enormous range of tastes. Golden Black impresses with four distinct flavor profiles. Fruity and floral notes can be detected, as well as dark chocolate and bitter almond.
One sip and you'll experience a true explosion of flavor. The beans are, of course, roasted separately and traditionally in a drum roaster at a medium temperature. Compared to other espressos, the caffeine content is in the lower half. This means you can enjoy Golden Black without any problems at any time of day.
To underscore the exceptional quality of this espresso, Golden Black has been awarded five gold medals at the International Coffee Tasting Championships. It won the Asian competition in 2017 and the Italian competition in 2020, 2021, 2022, and 2024. Furthermore, it has been certified as an Italian Espresso by the Instituto Espresso Italiano.
| Dosage: | 7 g per espresso |
| Tamper pressure: | 20kg |
| Water pressure: | 9 bar |
| Fill quantity: | 25-30ml |
| Extraction time: | 25-30 seconds |
| Water temperature: | 92-96 degrees Celsius |
| Ideal serving temperature: | 67 degrees Celsius |




