Espresso MOKA tasting pack
3x 250g ground espresso coffee, ideal for Moka
This tasting pack features three espresso roasts, finely ground for use in Moka pots or French presses. Each coffee comes from a traditional Italian roastery and showcases unique roasting styles and flavors – offering a diverse look into classic Italian espresso culture.
La Genovese Tradizione Moka
A balanced Arabica/Robusta blend with beans from Brazil, Colombia, Costa Rica, India, and Uganda. The beans are roasted gently and separately to fully develop their character.
Flavor: floral and fruity notes from Arabica, spicy depth from Robusta. First sip: sweet and delicate, followed by rich chocolatey notes. The finish recalls toasted bread and caramel. In the cup: creamy texture and long-lasting crema.
Barbera Maghetto Espresso
Ground for Moka pots (e.g. Bialetti), French press, or percolator.
Each type of bean is roasted slowly and separately, then air-cooled instead of water-cooled – preserving maximum aroma and flavor.
Toraldo Gran Reserve
A top-quality espresso from hand-picked Arabica beans, roasted in the traditional Neapolitan way – dark and slow. The result: perfect balance between sweetness and intensity, full body, rich crema, and a smooth, lingering finish.
Ideal for espresso, cappuccino, latte macchiato or Americano from your Moka pot.
