Di Giampaolo Caffè - Espresso Maestrale
250g whole espresso beans
After the strong wind "Mistral" from the lower The Rhône Valley is named after the Italian word for "masterful".
This espresso coffee truly lives up to its name.
Only the most discerning roasters are allowed to work on this blend. The perfect combination of 80% Arabica and 20% Robusta beans creates a medium-bodied espresso with noticeable chocolate aromas. These are complemented by nuances of citrus and nougat.
Its Ugandan Robusta beans give the Maestrale an incredible crema, making it perfect for espresso and cappuccino.
Maestrale has been recognized for its masterful taste and traditional Italian quality. Espresso Italiano certified.

