Di Giampaolo Espresso Libeccio - Espresso Italiano

Di Giampaolo Caffè Espresso Libeccio

1000g Espresso coffee, whole bean

Mixing ratio: 70% Arabica beans/30% Robusta beans

Di Giampaolo's Libeccio blend boasts an exceptionally strong aroma of nuts and dried fruits. Notes of hazelnut, honey, and smooth caramel are perceptible on the palate. The balanced blend of robust and sweet flavors makes Libeccio so distinctive. One cup of this liquid gold and you'll immediately want another. The relatively low caffeine content is a real plus.

The 30% Robusta content provides the necessary spice and gives the Libeccio a wonderful crema. In this case, it's not just worth trying, it's a must in our opinion. A clear recommendation!

The unique character of this coffee has been rewarded with one of the highest certifications an espresso can receive: the Official Espresso Italiano certificate. Awarded by the INEI (Istituto Nazionale Espresso Italiano), it is given only to the very best espressos in Italy. The institute has been protecting and promoting authentic espresso since 1998.

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1. Color intensity
2. Textur
3. Fragrance intensity
4. Body
5. Acid
6. Bitterness
7. Harshness
8. Fruitiness
9. Vegetables/Plants
10. Nuts &dried fruits
11. Roasted aromas
12. Seasoning
13. Material Diversity
14. GI or positive
15. GI or negative