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MHD: 06.2027
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Barbera Coffee Maghetto
ground espresso coffee, Package of 250g
This Moka ground is suitable for a stove-top cooker (Caffettiera), Press pot (French press) and perculator.
Roast:
Barbera roasts all the bean varieties of one blend separately, gently and slowly, so as to preserve the typical characteristics of the beans. The coffee beans are then dried quickly with cold air, instead of, as is otherwise customary, with water. This method of air cooling ensures, that the beans preserve their aroma.
| Mixing ratio: | 70% arabica/30% robusta |
|---|---|
| Aroma: | Nutty, malty |
| Device: | Stove jug, filter/french press |
| Caffeine content: | Medium caffeine content |
| Pack size: | 250g |
| Region: | Southern italy |
| Roasting level: | Dark |
| Strength: | Balanced |
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Barbera Coffee Maghetto
ground espresso coffee, Package of 250g
This Moka ground is suitable for a stove-top cooker (Caffettiera), Press pot (French press) and perculator.
Roast:
Barbera roasts all the bean varieties of one blend separately, gently and slowly, so as to preserve the typical characteristics of the beans. The coffee beans are then dried quickly with cold air, instead of, as is otherwise customary, with water. This method of air cooling ensures, that the beans preserve their aroma.
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