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Coffee Knowledge

Coffee Knowledge

Strafzoll auf gerösteten Kaffee
Kaffeehandel & Wirtschaft

Punitive tariff on roasted coffee

Why coffee is taxed twice in Germany – and what Frederick the Great has to do with it.

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Die Kaffeeschnüffler – wie Preußen den Kaffee kontrollierte
Geschichte des Kaffees

The coffee sniffers – how Prussia controlled coffee

The secret profession that prevented 18th-century Prussians from enjoying coffee

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Wie Kaffee das Bier vom Frühstückstisch verdrängte
Geschichte des Kaffees

How coffee displaced beer from the breakfast table

Why Prussia banned coffee – and how beer soup became coffee soup

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Tamper-Wissen – Perfekt tampen leicht gemacht
Barista-Wissen

Tamper knowledge – perfect tamping made easy

Your espresso deserves the perfect tamper – here's how.

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Cold Brew & Cold Drip – Kaffeegenuss für heiße Tage

Cold Brew & Cold drip – coffee enjoyment for hot days

Much more than iced coffee: This is how you enjoy cold coffee aromatically and with low acidity.

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Espresso richtig zubereiten – Schritt für Schritt
Barista-Wissen

How to prepare espresso correctly – step by step

How to make the perfect espresso at home - with professional tips for full flavor and ideal crema

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Schweizer und österreichische Kaffeespezialitäten

Swiss and Austrian coffee specialties

From Schümli to Einspänner - tradition meets enjoyment

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Spanische Kaffeespezialitäten
Rezepte & Kaffeespezialitäten

Spanish coffee specialties

Spanish coffee tastes so diverse – discover Café Solo, Cortado && Co.

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Italienische Kaffeespezialitäten
Rezepte & Kaffeespezialitäten

Italian coffee specialties

Discover how Italy prepares and enjoys its favorite coffee varieties.

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Französische Kaffeespezialitäten
Rezepte & Kaffeespezialitäten

French coffee specialties

Café au lait, Brûlot && Co – this is how France drinks its coffee

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Latte Macchiato
Rezepte & Kaffeespezialitäten

Latte macchiato

Latte Macchiato like from a barista – simple tricks for perfect foam and aroma

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Kaffee-Aufbewahrung
Verarbeitung & Herstellung

Coffee Storage

Airtight, dry and cool: This is how your coffee stays aromatic for weeks.

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