The racy southern Italian Roaster from Naples has now many fans. The almost black beans are strong in the aroma, but without acid and very and gentle on the stomach. Izzo Caffè was founded near the Vesuvius in 1979 by Mr. Vincenzo Izzo as an artisan-based coffee roastery, which have striven with passion to produce real Neapolitan espresso for over 25 years. In the course of time, the strong spirit of enterprise supported by a highly qualified staff, both in the technical and commercial field, have favoured the rapid development of the Company and the establishment of its presence on both the national and international market. (Izzo Website) The blend used for the ese coffee pod supply is an excellent cream-like coffee, aromatic and sweet taste. Each pod is formed of pressing coffee dose and pent-up in double-bedded symmetrical filtering paper. Created from from high quality Arabica beans roasted to Napoletano expectations
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